No Drip Ice Pops Ingredients * 1 cup boiling water * 1 (3 ounce) package fruit flavored gelatin mix * 1 banana * 1 cup plain yogurt Directions 1. Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture into [...]
Quinoa Side Dish Ingredients * 1 tablespoon butter * 1 cup uncooked quinoa * 2 cups vegetable broth * 2 teaspoons chopped garlic * 2 tablespoons chopped fresh parsley * 1/2 tablespoon chopped fresh thyme * 1/4 teaspoon salt * 1 small onion, finely chopped * 1 dash fresh lemon juice (optional) Directions 1. Melt [...]
Rainbow Roasted Pepper Soup Ingredients * 1 green bell pepper * 1 large red bell pepper * 1 large orange bell pepper * 1 yellow bell pepper * 8 cloves garlic * 1/2 lemon * 3 cups vegetable broth * 1/4 teaspoon garlic salt * ground black pepper to taste * 1 teaspoon fennel seed [...]
Easy Three-Bean Salad Ingredients: 1 can (16 oz) low-sodium cut green beans, drained 1 can (about 15 oz) low-sodium red kidney beans, drained 1 can (about 16 oz) low-sodium garbanzo beans, drained 1 onion (small), sliced and separated into rings Salad greens Grated peel of 1/2 lemon 1/4 cup fresh squeezed lemon juice 2 tablespoons [...]
7-Layer Salad This is a very popular potluck recipe in some areas of the United States. Now you have a lighter version to bring, and no one will be the wiser. Ingredients: 8 cups of shredded Romaine or green leaf lettuce 1 green pepper, chopped 2 cups sliced mushrooms or carrots 1 1/2 cups canned [...]
Cinnamon-Almond Fruit Salad This fruit salad has a nice blend of flavors from the fruit and the vanilla-cinnamon topping. The toasted almonds add crunch. Ingredients: 3 cups strawberry halves 2 cups blueberries 2 bananas, sliced 2 cups seedless grapes (red or green) 8 ounce container vanilla yogurt (any brand or type) 1/2 teaspoon ground cinnamon [...]
Mediterranean Pasta Salad This is a wonderful main dish pasta salad to serve on those hot summer nights! Ingredients: 4 cups dry, thin penne pasta (choose whole wheat pasta if you prefer) 12 ounces frozen sugar snap peas (if using fresh, trim ends and stems) 3 links Tofurky® Sweet Italian Soy Sausage by Turtle Island [...]
It’s summer—time to sit back and enjoy a cold drink. Whether you like classic gin and tonics or fruity cocktails with paper parasols, we have the recipe you’re looking for! Honey Limeade Ingredients * 1 cup lime juice * 5 cups water * 2/3 cup white sugar * 2 tablespoons honey Directions 1. In a [...]
Basil Quinoa with Red Bell Pepper With quinoa playing the starring role, nutrients abound in this full-flavored side dish. A great addition to any dinner, this dish goes especially well with a crisp salad. To make ahead, prepare as directed, except do not sprinkle with sunflower seeds. Cover and chill for up to 6 hours. [...]
Fruity Bundt Cake Ingredients * 1/2 cup flaked coconut * 3 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 2 cups white sugar * 1 1/2 cups vegetable oil * 3 eggs * 3 teaspoons vanilla extract * 1 cup [...]
