Ingredients • 18 small red new potatoes • 6 cups chicken broth • 3 leeks, chopped • 3 tablespoons butter • 2 cups milk • salt and pepper to taste Directions 1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter… Continue reading
Tag: leek
Soup with potato, mushroom, leek and cheddar
Ingredients • 2 leeks, finely chopped (white part only) • 1 clove garlic, finely chopped • 4 medium potatoes (red or Yukon Gold), chopped • 2 tablespoons butter, divided • 1 tablespoon olive oil • 1 1/2 teaspoons ground mustard • 2 tablespoons flour • 1/2 cup water • 3 cups chicken broth • salt,… Continue reading