Although acne traditionally has been considered a disease of teenagers, it is also extremely common in adult women. Studies show that acne affects more than 50 percent of women between the ages of 20-29 and more than 25 percent of women between the ages of 40-49. In fact, after age 20, women are far more… Continue reading
Month: February 2011
A glowing shellfish is not safe for eating
If your shellfish glows, that’s a sign it’s not safe to eat. A new technique that identifies contaminated shellfish by causing the toxins to glow has been developed by chemists at the University of California, San Diego, but this early warning system is still in the early stages. Red tide, also known as algal bloom,… Continue reading
Steam Broccoli fight with the cancer
If your goal is to live and feed healthy, to standing away the cancer, you would wealth your menu with broccoli, for example with a steam broccoli. And the secret is to steam it lightly—never overcook it – and to add broccoli sprouts. This combination can nearly double the anticancer properties of this cruciferous vegetable.… Continue reading