Ingredients • 2 pounds carrots, peeled and diagonally sliced • 3 tablespoons butter, melted • 1/3 cup apricot preserves • 1/4 teaspoon ground nutmeg • 1/4 teaspoon salt • 1 teaspoon orange zest • 2 teaspoons fresh lemon juice • chopped fresh parsley for garnish Directions 1. Add carrots to a pot of lightly salted… Continue reading