Kulich, a traditional Russian Easter cake Recipe Total time: more than 2 hours Initial oven temperature: 110° C (210° F) Preparation time: 20 minutes Rising time: 1 1/2 hour Baking time: 1 1/4 hour Difficulty: Average Chef’s Note The classic kulich was begun several days before Easter. It contained candied fruit, almonds, and raisins, flavoured… Continue reading