There is an ongoing discussion about what is healthier – butter or margarine. Different research provides different information as one study claims butter is healthier, and the next – that margarine should be preferred. What’s the truth? Here are some facts about butter and margarine. Butter is made from cream and is rich in saturated… Continue reading
Tag: margarine
High risk of multiple sclerosis from eating of margarine, procesed meat and other foods
Increased production of certain types of industrially produced foods – specifically of margarine, processed meat and sausage, jam and marmalade, chocolate and chocolate confectionary, sugar confectionary and beer – correlates statistically with an increased incidence of multiple sclerosis (MS). This conclusion from analysis of data from seven EU countries is presented today by the German… Continue reading