Toxins are everywhere around us. There are over 75,000 chemicals that are licensed for use in the US, most of which are suspected or known carcinogens, toxins, hormone disruptors, poisons and contaminates. Below is a list of the 10 most common toxins and where exactly you can find them. 1) Talc. While this product is… Continue reading
Tag: sugar
Honey and it chemistry
Honey belongs to the carbohydrate group of foods (sugars and starches), and is mainly a watery solution of two invert sugars, dextrose (glucose or grape sugar) and levulose (fructose or fruit sugar), in nearly equal proportions. The terms dextrose and levulose originated from the use of the two prefixes, dexter (right) and levis (left), because… Continue reading
The role of sugar and soft drink in a healthy diet
Most people like sweets and consume a lot of them. It’s natural but we should not overeat with sweets but should limit their consumption to the necessary minimum. Refined sugar is a bad carb which causes problems with the blood sugar level. It also uses the resources stored in the body to process the sugar.… Continue reading
Fructose sugar vs. White sugar
Almost all foods contain natural fructose sugar Of all the questions we answer on a daily basis, the one we hear most often is, “Why do so many of Natural Ovens’ products contain fructose?” Simply put, most of the foods you consume were not designed for your optimal benefit, such as being alert and focused,… Continue reading
Tell me what you eat to tell you what’s your condition of oral health
To prevent cavities and maintain good oral health, your diet — what you eat and how often you eat — are important factors. Changes in your mouth start the minute you eat certain foods. Bacteria in the mouth convert sugars from the foods you eat to acids, and it’s the acids that begin to attack… Continue reading