Herb Biscuits
Ingredients
* 1 (12 ounce) package refrigerated buttermilk biscuit dough
* 1/2 cup melted butter
* 1 1/2 teaspoons dried parsley
* 1 1/2 teaspoons dried dill weed
* 1/4 teaspoon dried minced onion
Directions
1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Cheddar Bay Biscuits
Ingredients
* 4 cups baking mix
* 3 ounces Cheddar cheese, shredded
* 1 1/3 cups water
*
* 1/2 cup melted butter
* 1 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/8 teaspoon onion powder
* 1/8 teaspoon dried parsley
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Sweet Potato Biscuits
Ingredients
* 1 cup all-purpose flour
* 3 teaspoons baking powder
* 2 teaspoons white sugar
* 1 teaspoon salt
* 2 tablespoons shortening
* 3/4 cup mashed sweet potatoes
* 1/4 cup milk
Directions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
3. Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
4. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
source: http://allrecipes.com/Features/Articles/Baking/Thanksgiving.aspx