This mask combines avocados, which are rich in Vitamin E, with carrots, which are high in beta-carotene and antioxidants, and cream, which is high in calcium and protein. These ingredients will rebuild skin collagen, improve tone and texture, and fade age spots.
*1 avocado, mashed
*1 carrot, cooked and mashed
*1/2 cup heavy cream
*1 egg, beaten
*3 tablespoons honey
Combine all ingredients in a bowl until smooth. Spread gently over your face and neck, and leave in place 10-15 minutes. Rinse with cool water and follow with your favorite toner.
Cucumber- Honey Toner
*1 medium Cucumber, peeled and cut up into pieces
*2 tsp. Honey
Puree cucumber in a blender. Line a sieve with cheesecloth and set the sieve over a glass bowl or measuring cup. Pour the cucumber puree through the sieve and let it stand for 15 minutes for the juices to drip into the bowl. Pour the clear juice into a clean bottle and add honey.
To use, shake the bottle and saturate a cotton pad with the lotion. Sweep over face, neck and chest morning and night, and let it air dry (about 3 to 4 minutes). Store covered in the refrigerator for up to 1 week. Makes about 1/2 cup.
Marigold Face Mask
*1 T Marigold flowers
*1 T Chamomile flowers
*1/2 C Water
*Almond oil, as much as is necessary
*1 T Carrots, well-mashed
*1 T Lecithin granules
*1 tsp. Wheat germ oil
Quantity: 1-2 masks
To Make: Bring water to a boil and pour over the Marigold and Chamomile flowers. Cover and set aside. Mash the carrots, add wheat germ oil. Strain out the liquid from the flowers and add them to the carrot-wheat germ oil. Mix thoroughly and add the lecithin granules. If you have a blender, blend it finely. The texture can be changed with the addition of Almond oil; add a bit to make a smooth cream for dry skin; if you have oily skin add enough Almond oil to blend these disparate ingredients.
To Use: Wash face. Steam clean it for a few minutes with one of the steam mixtures. Apply a thick layer of the Marigold Face Mask to the face in smooth upward motions. Rest on a slantboard or rock in a rocking chair, but in any case leave the mask on for 15 minutes. Wipe it off with tissues, rinse with warm water and then close your pores with a refreshing cold water rinse.
Why: Marigold and Chamomile flower infusion is healing to the tissues; carrots add texture and Vitamin A that may or may not be absorbed through the skin; lecithin is an emulsifying agent in the recipe that is also necessary for healthy tissues; wheat germ oil adds Vitamin E; and the Almond oil is for a creamy consistency.
Tip: This mask does not harden but stays relatively moist. It will leave your skin smoother and refreshed, stimulating both facial circulation and muscles.
Night-Time Rose Creamy Lotion
*20 fl. oz. Almond oil
*16 fl. oz. Rosewater to which have been added 1 oz. dried red Rose petals, this soaked for 3 days, then strained out and removed
*3 oz. Beeswax Essence of Rose, if desired
To make: Into a water bath or the top of a double boiler put the oil and the wax. Heat until the wax is dissolved and then remove pot from the fire. Add the Rosewater slowly, beating all the while, and beat until it is cool. At this point add the essence of Rose a drop at a time, if you like. Beat the creamy lotion until cold, pour into a bottle and store away for use.
To use: This lotion makes an excellent Rose Cold Cream to remove old grimy dirt or makeup. Simply apply with clean fingertips and remove with fine tissue. Then you might take a teaspoonful of cornmeal in each palm and rub the hands and face well with it. Rinse with warm water and then cold. Pat the remaining fine film of cream into the skin for night-time smoothing.
Why: Almond oil and Rosewater as we know is an excellent moisturizing lubricant for normal to dry to sensitive skin; cornmeal is a gentle tonic stimulating to the tissues and acts as a “beauty grain”.
Tip: Whenever making fine cosmetics always use a porcelain or glass pot. Some beauty experts recommend stainless steel cooking pots but these often leach poisonous heavy metals into the enclosed liquids. Nonmetal is best for herbs.