You’ve probably noticed the increased quantity and variety of organic foods available in regular grocery stores. Once the specialty of health food stores, organic foods are spreading to shelves throughout the big food stores. So you may be wondering if organic foods are healthier and safer for your child, and worth the extra money if… Continue reading
Day: April 21, 2010
Delicous summer fruit desserts
Each month of summer offers delicious berries and fruits to be baked into pies and cobblers, served fresh in meringue shells, topping cakes or tarts, or frozen into ice cream. Seasonal Fare Whether it’s a backyard barbeque with family or an intimate dinner with friends, summer desserts begin and end with seasonal fresh fruit. Straight… Continue reading
People with “silent” hypertension may have a kidney desease sometimes
As many as 8 million adults in the United States who have undiagnosed or early-stage hypertension may also have kidney disease, putting them at higher-risk of what may be preventable kidney failure, new research led by Johns Hopkins suggests. The researchers found that 27.5 percent of those with diagnosed hypertension also had kidney disease, while… Continue reading
How to feed our baby 1- to 3 months-old
During your baby’s first 3 months, breast milk or formula will provide all the nutrition needed. But as your infant develops physically and mentally, the feeding process will evolve. In general, babies move toward consuming more milk during each feeding, so won’t need to feed as often and will sleep longer at night. But there… Continue reading