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Tag: Cardiovascular

Ditch Red Meat to Live Longer

Posted on March 18, 2012 by News Health

According to a research study, conducted by the Harvard School of Public Health, red meat consumption increases the risk of cancer, cardiovascular, and total mortality. You should not swear off all types of meat and protein sources, however. Good sources of protein include legumes, nuts, poultry, and fish. The study confirms that red meat consumption… Continue reading

Overweight children in risk of Cardiovascular problems later in their lifes

Posted on February 27, 2010February 25, 2010 by News Health

Kids with untreated obesity are at increased risk for developing cardiovascular disease later, according to a new study. The report says that even without other cardiovascular risk factors, obesity is linked to blood abnormalities that can predispose obese kids to heart diseases in early adulthood. Researchers from the Nemours Children’s Clinic in Jacksonville, FL, whose… Continue reading

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