Tomatoes are believed to have been developed by the Aztecs. Their introduction to North American was hampered because, being a member of the nightshade family, they were thought to be poisonous. They were grown as decorative plants and were called ‘love apples’. We must remember that transportation and communication in colonial times was virtually non-existent… Continue reading
Day: March 19, 2010
Sweet apples and nutritional facts about it
Sweet apple history We owe a debt of gratitude to the ancient Roman horticulturists. Without their efforts, the apple would still be a virtually inedible wild fruit. During the 7th century BC, apples were so rare and expensive that newlyweds were required to share one apple on their wedding night. Sweet apple varieties The quest… Continue reading
Caraway seeds and their application
Caraway Seeds The small, crescent-shaped “seed” of the Caraway, as it is popularly known, is – botanically speaking – actually the miniscule, dried-out fruit of the Caraway plant. It has a strong, pungent aroma and a warm, sweet flavor. Although it does not hold universal appeal for its value as a spice, if used judiciously… Continue reading