Garlic Corn on the Cob Ingredients * 12 ears corn, husked and cleaned * 12 tablespoons butter, divided * 1/4 cup garlic powder Directions 1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). 2. Place each ear of corn on a separate square of aluminum foil. Place… Continue reading
Tag: delicous
Spring salads with seafood treasure
Tuna Salad with a Springtime Twist If your ideal tuna salad calls for mashing the fish with enough mayonnaise to taste like tuna but spread like mayo, then skip this recipe. But if you are a tuna-lover and are seeking a salad with spring flair, one that includes crunch, color and a flavorful surprise, then… Continue reading
More summer fruit desserts – more delight
Bowl of Cherries By July, cherries are falling from trees and blueberries are ready to be picked. Perhaps nothing says the Fourth of July more than a warm cherry pie. Tart cherries such as Montmorency are excellent for baking, but can be challenging to find fresh as they do not ship well. Sweet cherries, such… Continue reading
Delicous summer fruit desserts
Each month of summer offers delicious berries and fruits to be baked into pies and cobblers, served fresh in meringue shells, topping cakes or tarts, or frozen into ice cream. Seasonal Fare Whether it’s a backyard barbeque with family or an intimate dinner with friends, summer desserts begin and end with seasonal fresh fruit. Straight… Continue reading
Vichyssoise cold soup recipes
Classic Vichyssoise Ingredients 1 tablespoon butter 3 leeks, bulb only, sliced into rings 1 onion, sliced 5 potatoes, peeled and thinly sliced salt and pepper to taste 1/4 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 bay leaf 5 cups chicken broth 1/4 cup heavy whipping cream Directions In a large stock pot melt butter… Continue reading
Some cold and healthy fresh soups for summer
Gazpacho and cucumber soups are old favorites–but vary your routine by drawing from the cuisines of other cultures. Savory Vegetable Soups The king of cold soups is gazpacho. This Spanish soup has multiple variations, but the famous tomato-based gazpacho that originated in Andalucia in southern Spain has its roots in Roman and Moorish cuisines. Made… Continue reading
Dinner wraps
Addictive Sweet Potato Burritos Ingredients * 1 tablespoon vegetable oil * 1 onion, chopped * 4 cloves garlic, minced * 6 cups canned kidney beans, drained * 2 cups water * 3 tablespoons chili powder * 2 teaspoons ground cumin * 4 teaspoons prepared mustard * 1 pinch cayenne pepper, or to taste * 3… Continue reading
Recipes for some traditional eastern cakes
Kulich, a traditional Russian Easter cake Recipe Total time: more than 2 hours Initial oven temperature: 110° C (210° F) Preparation time: 20 minutes Rising time: 1 1/2 hour Baking time: 1 1/4 hour Difficulty: Average Chef’s Note The classic kulich was begun several days before Easter. It contained candied fruit, almonds, and raisins, flavoured… Continue reading