7-Layer Salad This is a very popular potluck recipe in some areas of the United States. Now you have a lighter version to bring, and no one will be the wiser. Ingredients: 8 cups of shredded Romaine or green leaf lettuce 1 green pepper, chopped 2 cups sliced mushrooms or carrots 1 1/2 cups canned… Continue reading
Category: Recipes
Summer fruit salads
Cinnamon-Almond Fruit Salad This fruit salad has a nice blend of flavors from the fruit and the vanilla-cinnamon topping. The toasted almonds add crunch. Ingredients: 3 cups strawberry halves 2 cups blueberries 2 bananas, sliced 2 cups seedless grapes (red or green) 8 ounce container vanilla yogurt (any brand or type) 1/2 teaspoon ground cinnamon… Continue reading
Entree salads
Mediterranean Pasta Salad This is a wonderful main dish pasta salad to serve on those hot summer nights! Ingredients: 4 cups dry, thin penne pasta (choose whole wheat pasta if you prefer) 12 ounces frozen sugar snap peas (if using fresh, trim ends and stems) 3 links Tofurky® Sweet Italian Soy Sausage by Turtle Island… Continue reading
Fresh summer cocktails
It’s summer—time to sit back and enjoy a cold drink. Whether you like classic gin and tonics or fruity cocktails with paper parasols, we have the recipe you’re looking for! Honey Limeade Ingredients * 1 cup lime juice * 5 cups water * 2/3 cup white sugar * 2 tablespoons honey Directions 1. In a… Continue reading
Delicous vegetable dishes
Basil Quinoa with Red Bell Pepper With quinoa playing the starring role, nutrients abound in this full-flavored side dish. A great addition to any dinner, this dish goes especially well with a crisp salad. To make ahead, prepare as directed, except do not sprinkle with sunflower seeds. Cover and chill for up to 6 hours.… Continue reading
Best summer desserts ever
Fruity Bundt Cake Ingredients * 1/2 cup flaked coconut * 3 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 2 cups white sugar * 1 1/2 cups vegetable oil * 3 eggs * 3 teaspoons vanilla extract * 1 cup… Continue reading
Summer delicous dishes
Garlic Corn on the Cob Ingredients * 12 ears corn, husked and cleaned * 12 tablespoons butter, divided * 1/4 cup garlic powder Directions 1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). 2. Place each ear of corn on a separate square of aluminum foil. Place… Continue reading
Healthy cereal breakfast meal
Blueberry Almond Vanilla Cereal Ingredients: 1 cup higher-fiber cold cereal (like bite-size shredded wheat or low-fat granola) 1/2 cup vanilla soymilk (like Silk brand) 1/4 cup fresh or frozen blueberries 1 tablespoon toasted almonds (sliced, slivered or chopped) Preparation: Add the cold cereal to a bowl. Pour in vanilla soymilk. Sprinkle blueberries and almonds over… Continue reading